Kitchens across the United States are bracing for the beginning of the baking season marathon that commences every year just before the fourth Thursday in November and continues through the dropping of the ball signaling the arrival of the New Year.  So for those of you who may be bored or uninspired by the offerings of today’s celebrity chefs, the variety of cookbooks in the holdings of Archives & Special Collections may be what you’re looking for.  The collection contains a wide variety of cuisine for all palates.  A sample of the titles are shown below.

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The staff of Archives & Special Collections wishes everyone a very Happy Thanksgiving and best of luck in this baking season!

Betsy Pittman, University Archivist

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